Fruity Tea Sangria
Ingredients
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2 cups boiling water
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2 large black tea bags
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2 cinnamon sticks
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1/2 cup sugar
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3 cups pomegranate juice
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1 cup freshly squeezed orange juice
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1 medium orange, thinly sliced into rounds
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1 medium lemon, thinly sliced into rounds
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1 medium lime, thinly sliced into rounds
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1 medium red apple, cored & cut into 1/2-inch chunks
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3 cups sparkling water
Directions
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In a large bowl, pour boiling water over tea bags and cinnamon sticks; steep for 5 minutes.
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Discard tea bags and stir in sugar to dissolve.
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In a large pitcher, combine tea, cinnamon sticks, pomegranate juice, orange juice, orange, lemon, lime, and apple chunks.
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Refrigerate for at least hour; preferably overnight.
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Just before serving, stir in sparkling water. Serve in glasses over ice.
