Supreme Meat Nachos

Ingredients

½ pound ground Italian sausage (spicy)

¼ cup onion, chopped

¼ cup red bell pepper, chopped

¼ cup green bell pepper, chopped

8 ounces red kidney beans, drained

1/3 cup thick & chunky salsa

6 cups tortilla chips

8 ounces Colby-Jack cheese, shredded

¼ cup black olives, sliced

4 green onion, chopped

Combine sausage, onion, and bell peppers in a skillet.
Cook over medium heat until sausage is browned and vegetables are tender; drain well.
Stir in beans and salsa; cook until heated through.
Arrange half the chips on a 12-inch round microwave safe platter.
Spoon half the sausage mixture evenly over chips; top with half the cheese.
Microwave, uncovered on high for 2 minutes or until cheese melts, giving the dish a half turn once.
Repeat with remaining ingredients.
Spread green onions over nachos.