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Batter-Fried Zucchini Rounds

Ingredients

6 small zucchini, sliced into 1-inch thickness

1 tablespoon seasoning salt

3 tablespoons honey

2 cups pancake mix

1 cup water

1 quart canola oil

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Directions

  1. Combine pancake mix and water; add seasoning salt and honey; stir to mix well.

  2. Dip zucchini slices into the batter, a few pieces at a time.

  3. In a large pot, heat oil to 350 degrees.

  4. Add zucchini, a few pieces at a time, to hot oil; cook 5-7 minutes or until golden brown. 

  5. Drain on paper towel; cook remaining zucchini pieces

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