String Beans w/Smoked Turkey Wings
Ingredients
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4 pounds fresh green beans, tips removed*
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3 ½ quarts chicken broth (low sodium)
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1 large smoked turkey wing
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1 tablespoon Tony's Creole seasoning
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1 teaspoon black pepper
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*SUBSTITUTION:
8-14oz cans of Whole Green Beans, drained
Directions
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Rinse the green beans to remove any dirt.
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Pour water and salt into a large pot; bring to a boil. Pour green beans into the boiling water; cook 30 minutes.
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Drain beans in colander and soak in cold water to stop cooking process; set aside.
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Pour chicken broth in a crock-pot; add turkey wing and creole seasoning.
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Add the green beans; set the timer for 8 hours on high. Let the green beans cook until done.
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SUBSTITUTION: Canned Whole Green Beans:
Open cans, drain liquid and pour the green beans in crock-pot. Pour in the chicken broth and add the turkey wing and seasonings. Set the timer for 8 hours on high. Let the green beans cook until done.
