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Baked Macaroni and Cheese

Ingredients

  • 16 ounces medium sharp cheddar cheese, grated

  • 4 ounces smoked white cheddar cheese, grated

  • 3 cups elbow macaroni

  • 2 teaspoon kosher salt

  • 2 large eggs, slightly beaten

  • 2-2 1/2 cups whole milk

  • 4 tablespoons unsalted butter, melted

  • 1 teaspoon black pepper

  • 1 tablespoon Tony's Chachere's Creole Seasoning

  • 1/2 cup medium cheddar cheese, shredded

  • 3 tablespoons unsalted butter, cubed

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Directions

  1. Preheat oven to 375 degrees. Spray a large baking dish with PAM spray.

  2. Boil 4 quarts of water; add the kosher salt to water.  Pour in macaroni and cook 12-15 minutes.

  3. Drain macaroni in colander and pour into a large bowl. Pour melted butter over pasta and stir.

  4. Mix eggs and milk together in small bowl; add creole seasoning & black pepper to milk mixture and stir until well combined.

  5. Pour mixture into baking dish.  Add pasta and melted butter.  Stir.

  6. Pour in 16 ounce cheddar cheese and smoked cheddar; mix well.

  7. Spread the remaining shredded cheddar over pasta.** (you may need to add a little more whole milk, about 1/4-1/2 cup depending on the size of you pan). Place butter cubes on top of mac & cheese.

  8. Bake uncovered for 45-50 minutes until done.  Remove from oven and let cool.

** (you may need to add a little more whole milk, about 1/4-1/2 cup depending on the size of you pan).

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