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Fried Flounder Fillets
Ingredients
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5 pounds flounder fillets
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4 quarts canola oil
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1 pound AUTRY MILL seafood mix
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2 teaspoons salt
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2 teaspoons black pepper
Directions
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Heat the oil to approximately 275°.
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Season fish with salt and pepper on both sides.
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Dip in seafood mix to coat well.
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Drop fish in hot grease one at time. Cook for 7-8 minutes; drain on paper towels.
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