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Sausage & Pepper Hoagies

Ingredients

  • One 5-pack Italian sausage (medium)

  • ¼ cup water

  • 1 green bell pepper, seeded & sliced

  • 1 red bell pepper, seeded & sliced

  • 1 medium onion, sliced

  • 4 tablespoons butter

  • 1 teaspoon red pepper flakes

  • 5 hoagie rolls

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Directions

  1. In a large skillet, add the sausages and water to the skillet; pierce both sides of the links to cook evenly. 

  2. Cook on medium-low temperature, covered, for 15 minutes, until the sausages are done. 

  3. Remove lid and raise temperature to medium-high.

  4. Continue cooking sausages until the liquid dissolves, turning frequently, should be another 8-10 minutes. 

  5. Remove links from skillet; add butter and let it melt. 

  6. Add onions, bell peppers and pepper flakes to the skillet; stir to mix well.  Cook for 5-7 minutes. 

  7. Place the sausages back in the skillet.  Reduce the temperature to low and cook until vegetables are tender.

  8. Place sausage on hoagie roll; add spoonful of onions and peppers on top.

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