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Fried Pork Chops

Ingredients

  • 8 thin pork chops

  • 2 cups all purpose flour

  • 2 teaspoons garlic powder

  • 2 teaspoons seasoning salt

  • 2 teaspoons onion powder

  • 1 teaspoon ground black pepper

  • 3 cups canola oil

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Directions

  1. Clean pork chops and pat dry with paper towels.

  2. Mix all the spices together in a small bowl. Pour half of the spices in a separate bowl with the flour.

  3. Season both sides of the pork chops then dredge in flour mixture, coating well. 

  4. Heat oil in a large skillet  to 325 degrees. Place chops in hot oil and cook 5-7 minutes on one side; turn over and cook 3-5 minutes until golden brown.

  5. Drain on a wire rack to keep the chops crispy; cook the remaining pork chops.

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