Gourmet Fried Bologna Sandwich
Ingredients
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2 tablespoons butter
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4 slices bologna (1½-inch thick)
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4 slices cheddar cheese
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4 slices mozzarella cheese
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1 small sweet onion, sliced
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2 tablespoons mayonnaise
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2 teaspoons mustard
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8 lettuce leaves
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1 large beef tomato, sliced
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4 Kaiser rolls
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8 dill pickle spears
Directions
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In a cast-iron skillet set over medium-high heat, melt the butter; add bologna.
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Fry until bologna turns golden brown, about 2 minutes; flip over and fry the other side.
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Top each slice of bologna with 1 slice of cheddar and 1 slice of mozzarella cheese; let melt.
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Spread mayo on the bottom half of roll; spread mustard on top half.
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Place a bologna slice on the bottom half of bread; layer it with lettuce, tomato and onion.
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Cover the sandwich with the top half of roll.
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Repeat with remaining slices; slice each sandwich in half and serve with dill pickle spears.
