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Turkey Wings in Gravy

Ingredients

  • 4  whole turkey wings

  • 3 tablespoons Terri's Spice Rub*

  • 3 celery stalks w/ leaves, cut in half

  • 1/2 sweet onion, sliced thick

  • 4 tablespoons unsalted butter, melted

  • 1 cup chicken broth

  • 1 tablespoon dried parsley flakes

  • 26 ounce can cream of mushroom soup

  • 1 tablespoon Gravy Master Seasoning​

  • 1 tablespoon corn starch or all-purpose flour

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Terri's Spice Rub:

1 tablespoon ground onion powder

1 1/2 tablespoons ground garlic powder

1 tablespoon seasoning salt

1/2 tablespoon ground black pepper

1 tablespoon ground sage

1 tablespoon Italian seasoning

1/2 tablespoon dried parsley flakes

1/2 teaspoon cayenne pepper

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Directions

  1. Preheat oven to 325°.  Clean turkey wings; pat dry.  Cut wings in half and place in large bowl.

  2. Mix all the spices of the Spice Rub together in a small bowl; sprinkle 4-5 tablespoons over the turkey wings.  Toss wings to make sure they are coated with the rub.

  3. Line a baking pan with foil; place onions and celery in bottom of pan; pour in broth.

  4. Place turkey wings on top of vegetables; pour butter over wings and sprinkle parsley flakes over wings. 

  5. Cover the baking pan with aluminum foil; place in oven on center rack.  Bake in oven 3 hours. 

  6. In small bowl, stir together soup and gravy seasoning.  Add 1 cup of the liquid to the cornstarch; whisk until dissolve. Pour mixture in bowl with soup, stir until well combined.

  7. Remove foil from wings and pour the mushroom soup mixture over the turkey wings, spreading evenly to cover all of the wings. 

  8. Raise the oven temperature to 375; cover the wings with foil again and place back in oven.

  9. Continue baking for 1 hour longer.  Remove foil and cook 30 more minutes until gravy thickens a little and wings are tender.

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