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Mochaccino Smoothie

Ingredients

  • 12 tablespoons ground instant coffee    

  • 10 cups water

  • ¾ cup coffee creamer            

  • ½ cup chocolate syrup

  • ½ cup caramel syrup            

  • ½ cup sugar

  • whipped cream (optional)

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Directions

  1. Using ground coffee and water, brew a full pot of extra strength coffee.  

  2. In a large pitcher combine brewed coffee, creamer, chocolate syrup, caramel syrup and sugar.  

  3. Stir liquid until dissolved; cover and chill in refrigerator.  

  4. Place 1 cup ice and 1 cup chilled coffee mix in a blender.  

  5. Blend on high until ice is completely crushed and drink is frothy (1-2 minutes).  

  6. Pour in glass, top with whipped cream and drizzle with your choice of chocolate and/or caramel syrup.  

  7. Store unused coffee mix in refrigerator for up to one week in a  plastic container.

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