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Chocolate Cream Cheese Pie

Ingredients

  • two-4 ounces German chocolate squares

  • 2 tablespoons granulated sugar

  • ½ cups whole milk                

  • 3½ cups cool whip topping

  • 8 ounces cream cheese, softened        

  • 1 chocolate pie crumb crust

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Directions

  1. Heat all but 3 squares of chocolate with ¼ cup milk in large bowl, microwave on high for 2 minutes stirring until completely melted. 

  2. Beat in cream cheese, sugar and the remaining ¼ cup of milk.  Gently stir in whipped topping until smooth; spoon into crust & freeze until firm. 

  3. Remove from freeze and let stand 30 minutes at room temperature until pie can be cut easily. 

  4. Melt remaining chocolate about 15 seconds; drizzle over pie.

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