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Egg Potato Salad

Ingredients

  • 8 cooked potatoes, peeled & cubed*

  • 1 onion, diced

  • 5 boiled eggs, chopped

  • 1 cup mayonnaise

  • 4 tablespoon yellow mustard

  • 1/2 teaspoon granulated sugar

  • ¼  cup sweet relish

  • ¼ teaspoon salt

*Potatoes: Golden Yukon 

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Directions

  1. Boil potatoes in a large pot until tender; remove from stove and pour potatoes in cold water; drain in a colander and let cool completely. 

  2. Pour potatoes in a large bowl; add the remaining ingredients, one at a time, and gently stir until well mixed. (the potatoes will become mashed if over mixed). 

  3. Cover bowl and Let potato salad chill in the fridge until ready to eat.

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