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Crispy Lemon Cookies 

Ingredients

  • 1 stick plus 2 tablespoons unsalted butter, room temperature

  • 1 1/2 cups confectioner's sugar

  • finely grated zest from 1 large lemon

  • 1 tablespoon fresh lemon juice

  • 1 teaspoon lemon extract

  • 1 large eggs, room temperature

  • 1/4 teaspoon salt

  • 1/4 teaspoon baking soda 

  • 1 cup All-Purpose flour

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Directions

  1. Preheat oven to 350°.  Line 2 cookie sheet pans with parchment paper.

  2. Cream butter, sugar and lemon zest until light and fluffy; scrape the bowl.

  3. Add lemon juice and lemon extract, mix until well combined.  Add egg and mix until well combined.  Scrape down the bowl.  Add salt, baking soda and flour; scrape down the bowl again and mix until well combined.

  4. Using a tablespoon, scoop cookie onto the cookie sheet, using 2 inches between each cookie.  (The cookies will spread while baking).

  5. Bake until the cookies are golden brown and the middle is set, about 8-10 minutes.

  6. Transfer the cookies to a cooling rack and allow them to cool completely.  Store at room temperature in a covered container.

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