Breakfast Granola Bars
Ingredients
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2 ½ cups old fashioned rolled oats
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¼ cup unsalted almonds, chopped
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¼ cup sunflower seeds, seeded & lightly salted
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¼ cup honey
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¼ cup unsalted butter
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1/3 cup light brown sugar
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1 teaspoon vanilla extract
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¼ teaspoon kosher salt
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¼ cup golden raisins
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¼ cup shredded coconut
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¼ cup dried cranberries
Directions
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Preheat the oven to 350 degrees. Line a 9-inch square baking dish with parchment; spray lightly with PAM spray.
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Place oats and nuts on baking sheet and bake for 8-10 minutes until lightly toasted. Pour into a large bowl.
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Add honey, butter and brown sugar to a small saucepan. Cook on medium heat until butter melts and sugar dissolves, stirring occasionally.
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Remove from heat and stir in vanilla and salt. Pour mixture over the oat and nut mixture; stir to combine. Add remaining ingredients.
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Pour oat mixture in prepared pan. Using a rubber spatula press the mixture into the pan. Chill granola bars for 2 hours.
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Lift the bars from the pan using the edges of parchment paper and place them on a cutting board. Cut into squares.
