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Morning Sticky Buns

Ingredients

  • 3 tablespoons unsalted butter                     

  • ¼ cup KARO syrup

  • ¼ cup dark brown sugar

  • 1 teaspoon vanilla extract

  • 1/4 cup whole milk

  • 1/4 teaspoon salt                    

  • ¼ cup pecans, chopped                              

  • ¼ teaspoon ground cinnamon

  • 8 oz. canned biscuits (10 count)

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Directions

  1. Heat oven to 400º; Spray a 9 x 1½-inch round baking pan, make sure pan is evenly coated.

  2. In a medium saucepan, combine all ingredients except biscuits and stir until sugar and butter is combined.  

  3. Pour pecan mixture in baking pan and place biscuits on top. 

  4. Bake 12-15 minutes or until biscuits are well browned. Let stand in pan 5 minutes.  

  5. Invert biscuits onto serving plate.  Let cool.

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