Lemon Raspberry Cheesecake Bars

Ingredients

Crust:

1 1/4 cup graham cracker crumbs

2 tablespoons golden sugar
4 tablespoons unsalted butter, melted

Filling:

16 ounce cream cheese, softened

1 zest of whole lemon
1 1/4 cup golden sugar

4 Tablespoons sour cream

4 Tablespoons All-Purpose flour
2 teaspoons pure vanilla extract
2 large eggs, beaten
21 ounce can Raspberry Pie Filling

Preheat oven to 350 degrees. Line a 13"x9" baking pan with parchment paper. Set aside.
In a medium mixing bowl, stir together graham cracker crumbs, sugar and melted butter.
Press onto the bottom of the prepared pan. Bake for 7 minutes. Remove from oven and set aside.
In a large mixing bowl, beat the cream cheese until creamy, about 30 seconds. Add sugar and lemon zest; beat in well.
Add sour cream, flour and vanilla, mix in well. Add beaten eggs and mix just until incorporated. Pour the mixture over the crust.
Drop spoonfuls of pie filling over the filling. Swirl with a knife.
Bake the bars for 30 to 35 minutes. Cool completely in the pan. Chill in the fridge for at least 2 hours. Cutandserve