Italian Sub Sandwich
Ingredients
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1 pound fresh French bread
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4 tablespoons butter
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4 large lettuce leaves
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9 slices of deli salami
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9 slices of deli pepperoni
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2 beef tomatoes, thinly sliced
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¼ teaspoon salt
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¼ teaspoon black pepper
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¼ teaspoon dried oregano
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6 slices of deli cheddar
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6 slices of deli baby Swiss cheese
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8 ounces deli ham, thinly sliced
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1 medium red onion, thinly sliced
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1 green bell pepper, thinly sliced
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3 tablespoons Italian dressing
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3 tablespoons horseradish mustard
Directions
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Slice bread in half horizontally; spread bottom half with butter.
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Place layer of lettuce leaves, salami and pepperoni.
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Place tomato on buttered half of bread; season with salt, pepper and oregano.
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Layer cheeses, ham, onions and bell peppers slices atop the tomatoes.
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Add Italian dressing over meat and vegetables.
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Spread top half of bread with horseradish mustard and place on top.
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Secure with toothpicks and cut into 6 equal sections.
