Deluxe Chicken Club Sandwich
Ingredients
Marinade:
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2 tablespoons of dry basil
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1 tablespoon of dry oregano
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5 finely minced cloves of garlic
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1 cup of extra virgin olive oil
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5 boneless skinless chicken breasts
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Kosher salt and fresh cracked pepper to taste
Sandwich:
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1 loaf of bread
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1 pound of bacon, cooked crispy
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1 medium red onion, sliced thinly
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½ pound of deli sliced ham
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½ pound of Canadian bacon, sliced
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6 leaves of lettuce
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4 vine ripe tomatoes, sliced thinly
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2 peeled and seeded avocados, mashed
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1 pound of mozzarella cheese, sliced
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1 cup of arugula
Directions
​Chicken:
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Preheat oven to 375 degrees. Remove the chicken breasts from the marinade and season them on both sides with salt and pepper.
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Heat a very large frying pan over medium-high heat and add in the chicken breasts. Cook for 3-4 minutes, or golden brown and then flip the chicken over and add the pan to the oven and cook for 8-10 minutes or until browned and cooked throughout. Rest for 2 to 3 minutes on a cutting board before slicing.
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Chicken Club Assembly: Toast 3 slices of bread and layer the sandwich as followed: mozzarella cheese, sliced chicken breasts, onions, lettuce, tomato, toast, mashed avocado, bacon, ham, arugula, toast.
Optional Cooking Method:
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Place the slices of on a griddle. Once brown flip over and add cheese to each slice.
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Layer on as followed: bacon, Canadian bacon, sliced chicken breasts, onions, and place on the other sliced of toasted cheese melted bread.
