Ground Turkey Burger
Ingredients
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1 pound lean ground turkey
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1 tablespoon Worcestershire sauce
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1 teaspoon poultry seasoning
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½ teaspoon salt
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¼ teaspoon black pepper
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½ medium onion, diced
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4 burger buns, buttered & split
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4 lettuce leaves
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4 tomato slices
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butter for spreading on the buns
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mayo for spreading
Directions
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In mixing bowl combine turkey, salt and pepper; mix thoroughly. Form into 4 patties ¼-inch thick and 3½-inch in diameter.
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Pour flour in shallow pan and milk into a small bowl. Dredge patties in flour, then dip in milk. Dredge again in flour.
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Heat oil in skillet over medium-high heat and place patties in pan with spatula making sure not to crowd them.
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Cook on first side 4-5 minutes; turn over and cook the other side for 2-3 minutes. DO NOT press burgers with spatula, this will cause dryness.
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When patties are done, layer patties on the bottom half of bun, top with lettuce and tomato slice. Spread mayo on the other half of bun.
