Easy Skillet Fried Rice
Ingredients
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2 cups white rice, cooked
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1 egg, beaten
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¼ cup green onions, chopped
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½ cup sweet onions, chopped
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4 tablespoons light soy sauce
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4 tablespoons unsalted butter
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½ teaspoon salt
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½ teaspoon ground black pepper
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8 ounces frozen bag of peas & carrots, thawed
Directions
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In a large skillet, melt 2 tablespoons of butter; add both onions and cook until tender, remove from skillet and set aside.
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In a separate skillet, add more butter, let melt and add egg; scramble egg until firm.
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Add rice and stir. Pour in soy sauce; stir frequently.
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Add onions to the rice mixture and season with salt and pepper. Keep stirring rice to avoid sticking to skillet.
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The last 2 minutes of cooking, stir in peas and carrots. Stir in more soy sauce if rice looks too dry. Remove from pan.
