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Cheese Ravioli w/Pesto Sauce

Ingredients

  • 4 quarts water

  • 9 ounces frozen cheese ravioli, thawed

  • 1 teaspoon kosher salt

  • 1½  cups pesto sauce

  • 1 cup mozzarella cheese, shredded

  • 1 teaspoon red pepper flakes

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Directions

  1. Preheat oven to 350 degrees.  Boil water; add the salt. 

  2. Cook ravioli in water 8-10 minutes until ravioli is tender; drain in colander and set aside.  

  3. Pour pesto sauce in skillet and warm on low heat; add the pepper flakes and stir. 

  4. Remove from stove and pour ravioli into the skillet with the pesto sauce. 

  5. Fold gently with a rubber spatula to avoid breaking the ravioli.

  6. Grease a 9x13-inch baking dish. 

  7. Spoon ravioli into the pan and sprinkle the mozzarella over all of the pasta.   Bake 15 minutes until cheese is melted.

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