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Creamy Decaf Coffee

Ingredients

  • 3 tablespoons NEW ENGLAND French Vanilla Decaf coffee        

  • 8 ounces water

  • 2 teaspoons sugar OR 2 packets Truvia sweetener                

  • 2 teaspoons International Delight’s French Vanilla creamer

  • 1/4 teaspoon cinnamon

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For Decadent Coffee: 

  • 1 teaspoon caramel sauce

  • Whipped cream

Directions

  1. Pour coffee and water into coffee pot; let coffee brew.  

  2. Pour desired amount into a coffee cup.  

  3. Add sugar and cream; stir to mix well.   

  4. Sprinkle cinnamon over top of coffee.

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For Decadent Coffee:

  1. Prepare a cup of coffee with cream and sugar; stir.

  2. Add a dollop of whipped cream on top of coffee while still hot.

  3. Drizzle caramel sauce over whipped cream; sprinkle with cinnamon.

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