Candy Bar Brownies
Ingredients
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¾ cup unsalted butter, room temperature
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½ teaspoon baking powder
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2 cup granulated sugar
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¼ teaspoon salt
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2 teaspoons vanilla extract
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1/3 cup cocoa powder
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4 large eggs, room temperature
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4 Butterfinger bars, chopped
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1½ cups All-Purpose flour
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3 HERSHEY’S milk chocolate bars, chopped
Directions
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Preheat oven to 350 degrees.
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Melt butter in large saucepan over medium heat. Stir in sugar; add eggs and beat well.
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Combine flour and next 3 ingredients; stir into sugar mixture.
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Fold in Butterfinger bars. Spoon into a greased and floured 13x9-inch pan; sprinkle with milk chocolate bars.
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Bake at 350° for 35 minutes; cool completely and cut into bars.
Note:
Line lightly greased baking pan with foil before spreading batter in pan to bake. Easy Removal and Cutting-lift foil with uncut baked brownies out of pan; then peel; back foil and brownies will be easy to cut.
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