Roasted Brussels Sprouts
Ingredients
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2 pounds fresh Brussel sprouts, washed & cut in half (remove stems & outer leaves)
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1 red onion, sliced
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2 garlic cloves, minced
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1/2 red bell pepper, sliced
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1/2 yellow or orange bell pepper, sliced
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1/2 green bell pepper, sliced
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2 sliced bacon, chopped
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1 jalapeño pepper, seeded & chopped
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4 tablespoons extra virgin olive oil
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1 tablespoon seasoning salt
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1 teaspoon ground black pepper
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1/2 teaspoon red pepper flakes, optional
Directions
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Preheat oven to 400 degrees. Put all Brussel sprouts, vegetables, garlic and bacon in a large bowl; pour in olive oil; stir to mix well.
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Grease a baking sheet pan with cooking spray. (for easier clean up, line the pan with foil)
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Pour the sprouts and vegetables on sheet pan; season with seasoning salt and pepper.
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Spread the evenly on pan; add more seasoning if need. Sprinkle red pepper flakes on top.
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Roast in oven for 40 minutes, stirring at least once, until Brussel sprouts and veggies are tender.
Optional:
Sprinkle parmesan cheese over sprouts after taking them out of the oven.
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