top of page
Panini1-jpg.webp

Turkey & Swiss Panini

Ingredients

  • 4 tablespoons unsalted butter, melted

  • 2 slices sourdough bread

  • ½ slices swiss cheese

  • 1-lb deli turkey

  • 1 bunch arugula or baby spinach

  • 2 tablespoons mayo

  • 2 tablespoons chipotle ranch sauce

  • 3 slices bacon, cooked, optional

panini-italian-traditional-food-hand-drawn-sketch-style-vector-illustration-isolated-on-wh

Directions

  1. In a small bowl, mix together mayo and chipotle sauce, stir.  Brush one side of 2 bread slice with butter.

  2. Place slices, butter sides down on panini grill; top with turkey, cheese and arugula.

  3. Spread bread slices with mayo mixture and top sandwiches, mayo side down. Brush remaining bread slices with butter.

  4. Close grill and cook sandwiches over medium heat 4 to 5 minutes, until bread is crisp and cheese is melted.

Panini1-jpg.webp
bottom of page