Pecan Monkey Bread
Ingredients
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1/2 cup granulated sugar
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1cup light brown sugar, packed
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1 teaspoon ground cinnamon
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1 teaspoon vanilla extract
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1 (16.3oz) cans refrigerated biscuits
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3/4 cups unsalted butter, melted
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1 cup pecans, chopped
Directions
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Preheat oven to 350 degrees. Grease a 12-cup fluted bundt pan with cooking spray.
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In a large bowl, stir together granulated sugar and cinnamon.
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Separate the biscuits and cut each one into 4 pieces; add them to the sugar-cinnamon mixture and toss to coat all of the biscuits evenly.
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In a separate bowl, whisk brown sugar, vanilla extract and melted butter; stir in pecans.
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Pour 1/2 of the butter mixture in the bundt pan then add the biscuit pieces on top. Pour the remaining butter mixture over the biscuit pieces and shake pan to coat evenly.
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Bake 28-32 minutes until cooked through; remove from oven and allow to cool 10 minutes before inverting the monkey bread onto a serving platter.
