Chocolate Chunk Walnut Cookie
Ingredients
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one package of devil’s food cake mix
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8 tablespoons unsalted butter, softened
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¼ cup light brown sugar, packed
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2 large eggs
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2 teaspoons vanilla extract
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1 cup walnuts, chopped
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1 cup semi-sweet morsels, chopped
Directions
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Place rack in center of oven and preheat to 350°; set aside two un-greased cookie sheets.
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Place cake mix, butter, brown sugar, eggs and vanilla in large mixing bowl.
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Blend with mixer on low speed for 1 minute. The dough will be smooth and thick. Fold in the chocolate morsels until well distributed.
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Drop heaping teaspoonful of dough 2 inches apart on un-greased cookie sheets. Sprinkle a little walnuts on top of each cookie.
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Bake cookies until set but are still a little soft in the center and walnuts have toasted, 10-12 minutes.
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Remove the pans from the oven. Let cookies rest on cookie sheets for 2 minutes.
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Using a metal spatula, transfer cookies to wire rack and allow to cool completely, 20 minutes. Repeat with remaining cookie dough.
