Terri

• 1 pound medium shrimp, peeled

• 1 tablespoon Old Bay Seasoning

• 1 teaspoon dried parsley flakes

• 1 cup Mexican cheese, shredded

• 8 small flour tortillas (soft taco shells)

• 1/2 small red onion, sliced

• 1 jalapeno pepper, seeded & sliced

Toppings:

Avocados 

Chipotle Taco Sauce

Sour Cream

Lettuce

1. Heat tortillas In oven on low temperature for 10 minutes; cover with foil to keep warm in foil.

2. In a small bowl, add shrimp & Old Bay, stir to combine.

3. Melt butter in a large skillet;  add shrimp and cook 5-8 minutes until done.  Remove shrimp and set aside. 

4. Pour a little chipotle sauce on taco shell, a few shrimp along with the other ingredients.  

5. Choose your toppings and enjoy!