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Cheese & Chicken Enchiladas

Ingredients

  • 1 sweet onion, chopped

  • 3 ounces of plain cream cheese

  • 2 tablespoons margarine

  • 1 teaspoon ground cumin

  • 1½ cups cooked chicken, shredded

  • 8 ounces extra sharp cheddar cheese

  • 12 ounces picante sauce

  • 8 flour tortillas

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Directions

  1. Heat oven to 350°.  Cook onions in butter in large skillet until tender. 

  2. Stir in chicken, ¼ cup picante sauce, cream cheese and cumin; cook until thoroughly heated. 

  3. Stir in 1 cup of cheddar cheese; spoon about 1/3 cup chicken mixture in center of each tortilla; roll up. 

  4. Place seam side down in a 9x13 baking dish; top with remaining sauce and cheese.  Bake for 15 minutes. 

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