Terri

• 1 bag rice, cooked

• 2 cups cooked chicken, chopped 

• 10-3⁄4 ounce cream of mushroom soup

• 1 teaspoon salt 

• 1/2 teaspoon black pepper

• 1⁄2 cup sour cream

• 1⁄2 cup whole milk

• 1 cup cheddar cheese, shredded

Directions

1. Preheat oven to 350 degrees. 

2. Spread rice in a buttered, shallow 1-1⁄2 quart baking dish; top with chicken.

3. Combine soup, sour cream, milk, and half of the cheese.

4. Add salt and pepper; stir to combine, pour over chicken. 

5. Bake for 30 minutes. Remove from oven; sprinkle with remaining cheese.