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Barbecue Chicken

Ingredients

  • 4 pounds chicken legs or whole chicken wings

  • 2 tablespoons creole seasonings

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*I like Tony's Chachere's Creole Seasoning
 

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Directions

  1. Preheat oven to 375 degrees; line a flat pan with foil and place a wire rack on the pan, spray with PAM.

  2. Season the chicken on both sides; arrange on wire rack.  Bake chicken 45-50 minutes until done, turning at least once.

  3. Remove chicken from rack and set aside; pour barbecue sauce into a bowl.

  4. Brush chicken with sauce, making sure to cover chicken completely; place on a separate flat pan sprayed with PAM.

  5. Turn oven temperature to broil; place chicken pan on middle rack. 

  6. Broil 4-5 minutes until sauce is bubbly; turn over and brush more sauce on chicken.

  7. broil 4-5 minutes more.  Remove from oven and place chicken on platter.

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