Turkey Meatballs
Ingredients
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2 pounds ground turkey 93% lean​
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1 cup plain bread crumbs or Panko crumbs
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2/3 cup onion minced
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1/2 cup fresh parsley minced
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2 large eggs
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3 cloves garlic minced
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2 teaspoons Worcestershire sauce
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1/2 teaspoon dried basil
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1/2 teaspoon dried oregano
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1 teaspoon salt
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1/2 teaspoon freshly ground black pepper
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1/4 cup olive oil
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To freeze the meatballs:
Arrange in a single layer on a baking sheet, not touching. Freeze until solid, about 1 hour, then transfer to a freezer-safe container and store up to 1 month.
Directions
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Preheat oven to 400degrees.
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In a large bowl, combine ground turkey, bread crumbs, onion, parsley, eggs, garlic, Worcestershire sauce, basil, oregano, salt, and black pepper.
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Using a strong spatula or your hands turkey mixture well.
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Shape the mixture into 1-inch balls (you should have around 48 meatballs).
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​Line a rimmed baking sheet with foil for easy cleanup. Coat a wire rack with nonstick spray and set on prepared baking sheet.
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Arrange meatballs on rack, brush with oil, and bake until browned with crispy edges, about 15 to 20 minutes.
