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Pork Tenderloin w/Herbs

Ingredients

  • 2 pounds pork tenderloin

  • 1 teaspoon dried sage

  • 1 teaspoon garlic powder

  • 2 teaspoons kosher salt

  • 2 tablespoons fresh rosemary, finely chopped

  • 2 teaspoons dried oregano

  • 2 springs fresh thyme, stems removed

  • 1 teaspoon freshly ground black pepper

  • 3 tablespoons extra virgin olive oil

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Directions

  1. Preheat oven to 400ËšF and place rack in the middle.

  2. Trim fat and any silver skin off tenderloin; pat dry with a paper towel.

  3. Combine all the seasonings in a small bowl.

  4. Pierce pork loin all over with a fork and rub with 1 tablespoon of the olive oil; sprinkle onto the tenderloin.

  5. Rub spices on the tenderloin until evenly coated. Set in refrigerator for 1 hour.

  6. Heat the remaining oil over med-high heat in a large oven-safe pan.

  7. Once oil is hot, add pork and brown on all sides, about 5-6 minutes.

  8. Place in oven and bake uncovered for 13-15 minutes, turning the tenderloin over halfway through baking.

  9. Bake until center of pork registers at least 150ËšF; transfer tenderloin to a cutting board and cover with foil.  Let meat rest 5-10 min.

  10. Slice into rings and serve.

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