Homemade Funnel Cake
Ingredients
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1 cup confectioners sugar
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½ teaspoon ground cinnamon
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4 cups Bleached Plain flour
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1 cup light brown sugar, packed
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1 tablespoon baking powder
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½ teaspoon kosher salt
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3 large eggs
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2¼ cup whole milk
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½ teaspoon vanilla extract
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2 cups vegetable oil
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Topping Variations:
Ice cream, any flavor
cooked apple slices
fresh berries
powdered sugar
cinnamon sugar
chocolate syrup
Directions
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In a small bowl, combine sugar and cinnamon; stir to mix, set aside.
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In a large bowl, sift flour, brown sugar, baking powder and salt.
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In another bowl, whisk together eggs, milk and vanilla. Fold dry ingredients into the wet mixture; whisk until smooth.
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Heat oil to 360° in a large skillet. Hold your finger under the opening of an 8oz. funnel and fill it with ¾ cup batter.
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Working over the oil, carefully remove your finger from the funnel opening and slowly drizzle the batter into the oil, making 8 designs.
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Fry until golden brown, about 2 minutes per side. Remove from oil and let drain on paper towels.
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Sprinkle with some of the sugar-cinnamon mixture. Repeat procedure until all the batter is used. Serve warm.
