Cinnamon Roll Monkey Bread
Ingredients
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2 cans (17.5 ounces) Pillsbury Grands cinnamon rolls
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1/2 cup granulated sugar
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2 teaspoons ground cinnamon
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1/2 cup unsalted butter, melted
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1/4 cup light brown sugar, packed
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1 teaspoon pure vanilla extract
Directions
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Preheat the oven to 400 degrees F. Generously grease (with cooking spray) and then lightly flour a large, 12-cup Bundt pan.
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Remove the cinnamon roll dough and cut each roll into quarters.
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In a medium bowl, mix together cinnamon and sugar and then toss the cinnamon roll dough quarters in the bowl until well coated.
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Once coated with cinnamon sugar, add roll pieces to the prepared Bundt pan.
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Melt butter and stir in the brown sugar and vanilla; pour over the dough in the Bundt pan.
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Bake for 25-35 minutes, or until no longer gooey in the center. Remove and let cool for 10-15 minutes; flip the monkey bread onto a plate.
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Transfer the icing from the can into a plastic bag. Snip off the tip with scissors and pipe it all over the cake.
