Baked Apple Pie
Ingredients
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15 ounces refrigerated pie crust (2)
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¾ cup granulated sugar
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1/4 cup light brown sugar, packed
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2 tablespoons All-Purpose flour
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¾ teaspoon ground cinnamon
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¼ teaspoon salt
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1/8 teaspoon ground nutmeg
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1 tablespoon fresh lemon juice
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6 cups granny smith apples, sliced, cored & peeled
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2 tablespoons sugar crystals, optional
Directions
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Prepare the piecrust as directed on package for two pie-crust using 9-inch pan.
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Heat oven to 425°. In a large bowl, combine all filling ingredients except lemon juice and apples; mix well.
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Add lemon juice and apples; toss gently to mix; spoon into a crust lined pan.
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Top with second crust; seal edges and flute. Cut slits or shapes in several places in top crust. Sprinkle sugar crystals on top of pie.
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Bake for 40-45 minutes or until golden brown. Let cool on wire rack.
