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Pan Seared Scallops

Ingredients

  • 1 pound of fresh scallops

  • 1 tablespoon butter

  • 1 tablespoon vegetable oil

  • 1 teaspoon kosher salt

  • 1 teaspoon cracked black pepper

  • 1 lemon sliced

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Directions

  1. Rinse and drain scallops; pat dry with paper towels.

  2. Season scallops on both side with salt and pepper.

  3. Preheat a non-stick skillet to high.  place scallops in hot pan flat side down; do not move them.

  4. Cook 3 minutes; when scallops get caramel crust color flip over.

  5. Cook 1 minute longer; remove from pan and serve on platter with lemon slices.

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